Beef & Provolone Sandwiches

Here is a recipe that I use with the leftover roast beef, it's super quick!

Roast Beef; sliced (you can use leftover roast or deli roast beef)
Provolone cheese slices
Hoagie rolls
1 can French onion soup
1 tbsp worchestershire sauce
Banana peppers; sliced (I used 3 peppers)

Heat oven to 400. Heat soup and worchestershire sauce in medium saucepan to boil. Add roast beef and heat through. Cut hoagie rolls in half and place on cookie sheet. Top each roll half with beef mixture and provolone cheese slice. Bake for 3 minutes or until cheese in melted. Top with banana peppers.