Chicken Tortellini Alfredo

This is a super easy recipe but it's so good!

1-2 tbsp vegetable oil

Tortellini (I use a 19oz bag of frozen cheese filled tortellini)

2-3 chicken breasts; cut into strips

1 rep pepper; chopped

Salt/Pepper
Garlic powder (however much you want)

Onion powder (however much you want)

1 jar sun dried tomato alfredo sauce

*Cook tortellini according to package. Meanwhile, heat oil in skillet. Add chicken and red peppers. Sprinkle with salt, pepper, onion and garlic powder. Cook until chicken is done and peppers are soft. Add alfredo sauce and heat through. Serve sauce over cooked tortellini.

*Jona's tip: Cooking tortellini can be tricky. The package usually says to only cook for 3 minutes. I found that you should cook the tortellini until they are all floating on top of the water. If they are not floating, they probably aren't cooked all the way through.