Crock Pot Beef Roast

Super simple recipe but one of our family favorites!

*2-4 lb beef roast (chuck roast, sirloin roast, etc)
1 can cream of mushroom soup
1 cup water
1 packet dry onion soup

GRAVY
1/2 cup cold water
1/4 cup flour

Place roast in crock pot. Mix together cream of mushroom soup, water and dry onion soup. Pour over roast. Cover and cook on low 8-10 hours.

GRAVY
Mix together water and flour until well blended. Add to crock pot after you take the roast out, leaving all the liquids in crock pot. Turn crock pot on high and let cook for a few minutes.

*I usually buy a 2-4 lb roast and we are a family of 4. The larger you buy the more leftovers you have, I have lots of recipes for leftover roast beef :)