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I know this dip sounds a little strange but it's actually pretty good. It has a good sweet and salty taste.
1/4 cup firmly packed brown sugar
1/4 tsp cinnamon
1 each: red and green apple; finely chopped (2 cups)
1-8oz cream cheese; softened
1-1 1/2 cups shredded sharp cheddar cheese
1/2 cup sour cream
Preheat oven to 375. Combine brown sugar and cinnamon in medium bowl. Add apples and toss to coat. Set aside. Mix cream cheese and cheddar in medium bowl. Add sour cream, stir until well blended. Spread into 9 inch pie plate; top with apples. Bake 20 mins.
2/3 cups salsa
1 1/2 cups cooked chopped chicken
1 cup cheese
2 green onions; sliced (1/4 cup)
1 tsp cumin
1/2 tsp oregano
6 flour tortillas
2 tsp butter; melted (to brush on top)
Heat oven to 400. Spray 13x9 baking dish with cooking spray. Mix first 6 ingredients together in bowl. Put 1/2 cup mixture down each tortilla, then fold sides in and roll up. Place seam side down in baking dish. Brush with melted butter. Bake for 25 mins.
1 cup uncooked macaroni noodles
1/2 cup mayo
2 tbsp mustard
1 tbsp white vinegar
1/3 cup green pepper; chopped
1/3 cup celery; chopped
1/3 red onion; chopped
2/3 cup ham; chopped
2 hard boiled eggs; chopped
Salt/Pepper
Paprika (for topping)
Cook macaroni noodles. Mix all ingredients (except paprika) in bowl. Sprinkle with paprika. Chill at least 1 hour.
Here is a recipe that I use with the leftover roast beef, it's super quick!
Roast Beef; sliced (you can use leftover roast or deli roast beef)
Provolone cheese slices
Hoagie rolls
1 can French onion soup
1 tbsp worchestershire sauce
Banana peppers; sliced (I used 3 peppers)
Heat oven to 400. Heat soup and worchestershire sauce in medium saucepan to boil. Add roast beef and heat through. Cut hoagie rolls in half and place on cookie sheet. Top each roll half with beef mixture and provolone cheese slice. Bake for 3 minutes or until cheese in melted. Top with banana peppers.
These potatoes are delicious! The ingredients are rough estimates because I don't measure for this recipe, add as much or as little as you want.
4 russet potatoes; peeled and diced (I use 1 potato per person)
1-2 tbsp oil
salt/pepper
1-2 tbsp Mrs. Dash Garlic and Herb seasoning
1/2 tbsp Mrs. Dash Spicy seasoning
Heat oven to 450. Put potatoes in a bowl and drizzle them with oil, then add your seasonings. Toss to coat. Spray or lightly grease cookie sheet and pour on potatoes. Bake for 30 minutes, taking them out to stir every 10 minutes.
Super simple recipe but one of our family favorites!
*2-4 lb beef roast (chuck roast, sirloin roast, etc)
1 can cream of mushroom soup
1 cup water
1 packet dry onion soup
GRAVY
1/2 cup cold water
1/4 cup flour
Place roast in crock pot. Mix together cream of mushroom soup, water and dry onion soup. Pour over roast. Cover and cook on low 8-10 hours.
GRAVY
Mix together water and flour until well blended. Add to crock pot after you take the roast out, leaving all the liquids in crock pot. Turn crock pot on high and let cook for a few minutes.
*I usually buy a 2-4 lb roast and we are a family of 4. The larger you buy the more leftovers you have, I have lots of recipes for leftover roast beef :)
One of our favorite things to eat is macaroni and cheese, so I am always trying different recipes for it. This recipe is our favorite. It's basically a few recipes combined and a few ideas of my own :)
2 rounded cups pasta (use any kind you want)
1/4 cup butter
1/4 cup flour
1/2 tsp salt
1/2 tsp ground mustard
1/4 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp worchestershire sauce
2 cups milk
2 1/2 cups cheddar cheese
Heat oven to 350. Cook pasta. Melt butter in saucepan over low heat, add flour, salt, ground mustard, pepper, garlic and onion powder and worchestershire sauce. Cook, stirring constantly until boils and thickens. Stir in milk, bring to boil. Turn off heat and add 2 cups cheese. Pour pasta and sauce into 8x8 baking dish, mix together. Top with remaining 1/2 cup cheese. Bake 20-25 mins.
