Friday, October 15, 2010
Artichoke Dip
14 oz can artichoke hearts; drained and chopped
4 oz feta cheese
1/4 c red bell pepper; chopped
1 garlic clove; minced
1 c mayo
3 green onions; sliced
A few shakes of dried oregano
Mix everything together in an 8x8 baking dish. Bake at 350 for 20-30.
Labels:
Appetizers
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