1 lb pork sausage
1 lb ground beef
2-15.5 oz cans kidney beans; drained
1-28 oz can tomatoes
1 c chopped onion
1 c chopped green pepper
1 c sliced celery
1-6 oz can tomato paste
2 garlic cloves; minced
2 tsp salt
2 tsp chili powder
Cook sausage and ground beef in seperate fry pans until done. Add to crock pot. Stir in remaining ingredients. Cover and cook on low for 8-10 hours.
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