Thursday, October 14, 2010

Chocolate Scotcheroos

This is one of those recipes that people will ask for again and again... :)
1 C corn syrup
1 C sugar
1 C peanut butter
6 C special k or rice krispies (I use special k)
1 C semi sweet chocolate chips
1 C butterscotch chips


In large saucepan combine corn syrup and sugar over medium heat. Bring to a rolling boil. Remove from heat and stir in peanut butter. Stir in special k or rice krispies and spread into a greased 13x9 pan. Combine semi sweet and butterscotch chips in bowl and melt in the microwave for about 2 mins (be careful not to overheat and burn). Spread over the top of special k mixture. Let sit until it cools and chocolate mixture hardens, then cut into squares and enjoy!

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