1 lb ground beef
1/2 c minced onion
1 garlic clove; minced
1/4 c butter
2 tbsp flour
dash salt/pepper
1 can mushrooms; drained
1 can cream of chicken soup
1 c sour cream
Melt butter in fry pan. Saute onion and garlic. Add meat and cook until done. Stir in flour, salt, pepper and mushrooms. Cook 5 mins. Stir in soup and heat through. Turn heat off and stir in sour cream, heat through. I serve this over egg noodles.
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