Sunday, October 17, 2010

Fresh Veggie Salsa

1 red pepper; cut up
1 zucchini; julienne cut
1-2 tomatoes; cut up
2 limes; for juice
1 can corn; drained
1 can black beans; drained
1 can olives; drained
cilantro (as much as you want)
Cumin, salt, pepper; to taste
1/4 c white vinegar

Mix everything together and serve with tortilla chips or anything that sounds good.

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