BLT Pasta

This is sooo good! Thanks Carly :)

1 lb dry penne pasta
6 slices bacon; cut into pieces
1 lb cherry or grape tomatoes; halved
10 fresh basil leaves
1 tsp salt
1 tsp minced garlic
1/2 c heavy cream
3 c baby spinach
Grated parmesan cheese (as much as you want)

Cook pasta. Cook bacon over medium heat until done. Remove bacon and drain grease reserving 1 tbsp. Over medium heat add tomatoes, basil, salt and garlic to pan. Cook for 2-3 mins. Add heavy cream and simmer for 5 mins, then remove from heat. Place spinach in large serving bowl. Drain pasta and pour over spinach. Pour tomato cream sauce over pasta. Top with bacon and cheese.