16 oz uncooked fettuccine noodles
4 tbsp margarine or butter
1 c sliced fresh mushrooms
2 c uncooked chicken, cut into bite size pieces
4 tbsp flour
1/2 tsp salt
1/4 tsp pepper
3 c milk
2/3 c grated parmesan (i use a lot more then 2/3 c, but we love cheese :)
In large skillet melt butter over medium heat, add mushrooms and chicken. Cook until chicken is done. Stir in flour, salt and pepper. Add milk and cook on mefium until micture boils and thickens stirring constantly. Add cheese, cook until melted. Serve over hot cooked fettuccine noodles.
Saturday, October 16, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment