Italian Herb and Cheese Bread

This recipe is for a bread machine, thanks Ashlie ;)

1 1/4 c water

1 1/2 tbsp olive oil

1 tsp salt

3 1/2 c bread flour

2 tsp sugar

1 tbsp dried parsley

2 tsp dried onion flakes

1/2 tsp dried basil

1/2 tsp garlic powder

2 tsp active dry yeast (i use yeast for bread machines)

Measure exact liquid amounts and add to bread pan first. In a medium size bowl mix together all dry ingredients except yeast (yeast must never touch the liquids in the adding ingredients process). Pour mixed dry ingredients into bread pan. Next, using your finger make a small hope in the flour mixture to pour your yeast into. Remember the yeast needs to stay away from the liquids :) I set my bread machine to the "French" setting and we used the "light" crust setting. You can change the crust setting to whatever your family would enjoy! The last 10-15 mins, I sprinkle some cheddar cheese on the top of the loaf then close the lid again.