Cinnamon Rolls

This recipe is for a bread machine

3/4 c water

2 1/2 c bread flour
1/4 c white sugar
1 tsp salt
1 tsp bread machine yeast

2 tbsp butter; melted (for brushing on after dough is made)

FILLING
1/3 c brown sugar
2 tsp cinnamon

GLAZE
3 oz cream cheese
1/4 c butter; softened
1 1/2 c powdered sugar
1/2 tsp vanilla
1/8 tsp salt

Add water to bread pan. Mix flour, sugar, salt in medium bowl, then add to bread pan. Make a small hole in flour to put yeast into. Remember yeast must not get wet. Set bread machine to "dough" cycle. When done, take out and place on lightly floured surface, roll out into a 9 inch square,. Mix together brown sugar and cinnamon. Brush butter on dough, then spread cinnamon mixture over dough. Roll tightly into a log and pinch edges to form a closed seal. Cut into 1 inch slices (makes 9) and place in greased 13x9 baking dish. Loosely cover with plastic wrap and let rise for an hour. Bake at 375 for 16-17 mins. Spread glaze over rolls.

*If rolls aren't rising turn oven to 205, when it's heated up turn oven off and put rolls in the oven for about 20 mins.