Cream Cheese Chicken

The picture does not do this dish justice

3-4 frozen chicken breasts
1 pkg dry italian dressing mix
1 can cream of chicken
1 can cream of mushroom
8 oz pkg cream cheese; cubed
1 can mushrooms; drained
1 1/4 c water

Put frozen chicken in crock pot and cook on low for 3 hours. At the end of the 3 hours, drain liquid and cube chicken. Add remaining ingredients and cook on low for another hour. I serve this over white rice.