Ham and Broccoli Pasta

1 can broccoli cheese soup

2 c fresh broccoli or 1-10 oz bag frozen broccoli (thawed)

1 c milk

1 tbsp spicy brown mustard

1 1/2 c cooked ham, cut into strips

2 1/4 c shell pasta; cooked

Heat soup, milk, mustard and broccoli in 10 in skillet over medium high heat to boil. Reduce heat to low and cook for 5 mins or until broccoli is tender. Stir in ham and cooked pasta. Cook until heated through.