Friday, October 15, 2010

Tex-Mex Baked Beans

2 cans-15.5 oz each, great northern beans; drained and rinsed
2 cans-15.5 oz each, black beans; drained and rinsed
1 can-8 oz tomato sauce
1 can-4.5 oz chopped green chilies
3/4 c bbq sauce
3/4 c salsa
1/4 c firmly packed brown brown sugar

In crock pot combine all ingredients. Cover; cook on low for at least 4 hours.

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